1/2 green breadfruit, peeled and diced
2 cups boiling water
3 tbsp. butter or margarine
3/4 tsp. salt
dash of pepper
Add water to breadfruit and cook 1 hour. Drain and season with butter, salt and pepper. Serve as a starchy vegetables.
1 cup shortening3 tsp. baking powder1 cup sugar1/2 tsp. salt3 eggs1/2 cup milk2 cups cake flour1 tsp. vanilla Cream shortening and sugar thoroughly; add 1 whole egg and 2 egg yolks and beat thoroughly between each addition. Add flavoring in milk. Sift together fiour, baking powder, and salt. Add alternately with milk to the creamed…
4 slices bacon1/4 cup chopped onion1/4 cup chopped green pepper1 11-oz. Cream of Tomato Soup2/3 cup water2-1/2 cups cooked rice1 tsp. salt1/2 tsp. pepper Fry bacon until crisp; remove from skillet and chop. Saute’ onion and green pepper in bacon drippings until onion is tender. Add remaining ingredients and bacon. Bake in greased casserole in…
2 lbs aku1 carrot – medium grated1 large onion – chopped2 stalks celery – chopped3 eggs2 tsp. salt1 pc. ginger – grated1 clove garlic – grated1/4 tsp. ajinomotoblack pepper Scrape aku meat with spoon and takeoutbones and skin. Combine other ingredients with aku meat and make patties and fry. Serve hot with relish spread.
8 oz. nishime or dashi konbu1 lb. porkKampyo or string to tie1/3 cup shoyu1 tsp. salt3 tbsp. sugar1/2 tsp. gourmet powder 1. Wash sand off konbu and cut into 5″ or 6″ lengths, 2-1/2″ wide.2. Cut pork into strips 1/2″ x 1/2″ x 2-1/2″.3. Place a piece of pork on one end of the konbu…
5# Pork1 pc. ginger 2” or 3” mashed2 cloves garlic (mashed)3/4 cup miso1 /2 cup sugar3/4 cup shoyu1/2 tsp. ajinomoto Mix miso, shoyu and sugar well in a large pot then add your ginger and garlic and mix well. Place your pork in the pot and simmer for 2-1/2 to 3 hours until done and…
1 cup butter1/4 cup powdered1 tbsp. water1/4 tsp. salt2 cups flour2 tsp. vanilla Cream butter, add sifted powdered sugar until fluffy, add water, add flour and mix well. Add vanilla. Form into the form of a sausage and flatten with fingers. Bake in oven 350 F. until browned.Roll in granulated sugar.