1 very ripe breadfruit
1 cup water
1/2 cup butter
Place breadfruit in a shallow pan, add water and bake at 300 F for 3 hours. Cut in 6 sections removing core and stem. Top with butter and serve.
Variation: Before serving, top with butter and sprinkle with lemon juice and cinnamon.
1 bundle mayuk (wakame)1/3 cup dried shrimps1/4 tsp. finely chopped garlic1/2 tsp. finely chopped fresh ginger4-1/2 cups water1 tbsp. sesame oil1 tsp. salt1 small onion, sliced fine1 tbsp. finely chopped green onion 1. Cover seaweed with water, soak for five minutes.2. Wash and remove the tough portions.3. Cut into four-inch pieces.4. Wash and drain the…
3-1/2 cups flour1 tsp. soda3/4 tsp. salt1-1/2 cup shortening1 cup sugar3 eggs beaten2 tbsp. milk1 tsp. vanilla Sift first 3 ingredients. Cream next 2 ingredients and add remaining ingredients. Add flour mixture and mix until moistened. Chill dough. Shape into balls and flatten on ungreased cookie sheet. Either add nuts or chocolate bits or sugar…
1 or 2 sheets kazunoko konbu 1 or 2 cucumbers, halved length-wise and sliced 1/4 cup vinegar 2 tsp. sugar 2 tbsp. shoyu dash of monosodium glutamate Soak kazunoko kobu 30 to 45 minutes in water; slice in strips and combine with rest of ingredients. Let stand 5 to 10 minutes and serve in small…
3 1-ounce squares unsweetened chocolate (melted)1/2 cup milk1 well-beaten egg2/3 cup sugar1/2 cup shortening1 cup sugar1 tsp. vanilla2 eggs2 cups sifted cake flour1 tsp. soda1/4 tsp. salt2/3 cup milk Combine chocolate, 1/2 cup milk, well-beaten egg, and 2/3 cup sugar in saucepan. Cook over low heat until thickened, stirring constantly. Cool.Stir shortening to soften. Gradually…