2 lbs aku
1 carrot – medium grated
1 large onion – chopped
2 stalks celery – chopped
3 eggs
2 tsp. salt
1 pc. ginger – grated
1 clove garlic – grated
1/4 tsp. ajinomoto
black pepper
Scrape aku meat with spoon and takeoutbones and skin. Combine other ingredients with aku meat and make patties and fry. Serve hot with relish spread.
1 pkg. 7 oz. saimin1/2 cup hot water1/2 tsp. monosodium glutamate1/4 tsp. salt1/4 cup sugar1/4 cup vinegar1/2 cup celery1 pkg. soup base1 medium cucumber2 stalks green onion·3 slices ham boiled (optional)1 kamaboko, cut into slivers Cook saimin as directed on package, drain. Dissolve soup base in hot water, cool. Add MSG, salt and vinegar-into cooked…