1 cup beans
1 cup sweet pork cut in strips
1 tsp. shoyu
6 water chestnuts
1 cup beansprouts
2 eggs
2 stalk green onions
1/2 c ham
Fry ham, sweet pork. Add beans and water chestnuts. Add shoyu, salt and beansprouts. Pour into a dish and divide into 2 parts. Scramble eggs and fry in a hot pan and pour ingredients in egg and roll as Jelly roll. Repeat with remaining ingredients and cut into 1/4 inch slices. Garnish with parsley.
Mix:1/2 cup shortening1/2 tsp. salt1 cup flour1/2 cup brown sugar Spread in 8″ x 12″ greased pan. Bake 20 minutes at 325°. Take out of oven and let cool while you mix:2 eggs, well beaten1 cup brown sugar1 tsp. vanilla Sift:2 tbsp. flour1/2 tsp. baking powder Mix:1-1/2 cups coconut1 cup chopped nut meats Add to…
CURRY MAYONNAISE: To 1 cup mayonnaise, add 1 tablespoon curry powder and a half clove of garlic, grated. Delicious with meat salads. SWEDISH MAYONNAISE: To 1 cup mayonnaise, add 1 Tablespoon capers, 1 Tablespoon chopped pickle, and 1 teaspoon minced onion. Good with seafood salads. CREAM MAYONNAISE: Whip 1/2 cup cream and fold in 1…
1 cup sifted flour (cake)1 tsp. baking powder1/4 tsp. salt3 eggs1 cup sugar2 tsp. lemon juice6 tbsp. hot milk Sift flour once, measure, add baking powder and salt. Sift 3 times. Beat eggs until very light and thick (5 to 7 minutes). Add sugar gradually, beating well. Add lemon juice. Fold in flour in small…
1 baked pie shell (9″)1 tbsp. gelatine1/4 cup cold water3 eggs1/4 cup sugar1/2 tsp. salt2 tsp. lemon juice1/4 tsp. cream of tartar1-1/2 cup strawberry & juice1/2 cup sugar Soak gelatine in cold water for 5 minutes. Beat egg yolks slightly in top of double boiler. Blend in 1/4 cup sugar and the salt, lemon juice….
1 chicken – 3# dressed1 cup soyu1 cup water1 piece ginger1/2 cup brown sugar2 cloves garllc1 tsp wine In large sauce pan mix sugar with soyu. Heat about 2 tbsp. oil in frying pan and add ginger and garlic; fry whole chicken till slightly browned; add wine then place chicken into the soyu-sugar mixture. Cover…