1 chicken – 3# dressed
1 cup soyu
1 cup water
1 piece ginger
1/2 cup brown sugar
2 cloves garllc
1 tsp wine
In large sauce pan mix sugar with soyu. Heat about 2 tbsp. oil in frying pan and add ginger and garlic; fry whole chicken till slightly browned; add wine then place chicken into the soyu-sugar mixture. Cover and cook slowly until tender. Turn chicken from time to time to get an even brown-ness. Cut into 1-1/2 inch pieces and serve.
10 pcs. beef, thin slices 2/3 cup miso 2-1/2 tbsp. goma (sesame seed) 2 tbsp. sugar 1 tbsp. shoyu 1/2 tsp. ajinomoto Toast sesame seed in frying pan. (Place in heated pan until few pop up.) Pulverize in suribachi. Add miso to goma and mix well. Add sugar, shoyu and ajinomoto. Spread mixture on platter…
4-5 lbs. pork butt, cut into 2-inch strips1/4 c. Hawaiian salt1-1/2 c. raw sugar1 tsp. five spices2 tsp. red coloring 1. Combine raw sugar, five spices and red coloring and rub into pork.2. Marinate 12-24 hours turning over once.3. Bake at 350° for 45 minutes, turn over once.