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Egg Roll
1 cup beans1 cup sweet pork cut in strips1 tsp. shoyu6 water chestnuts1 cup beansprouts2 eggs2 stalk green onions1/2 c ham Fry ham, sweet pork. Add beans and water chestnuts. Add shoyu, salt and beansprouts. Pour into a dish and divide into 2 parts. Scramble eggs and fry in a hot pan and pour ingredients…
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Long Rice Omelet
1/3 cup pork hash or 1/3 cup ham (sliced fine)4 eggs1 tbsp. green onions (minced)1 cup long rice (par-boiled)2 tbsp. celery (sliced)1/4 tsp. salt Beat eggs and 4 tbsp. milk with salt. Stir-fry pork for 2 minutes. Add celery and stir-fry for 1 minute. Add dralned long rice and mix well. Add beaten eggs and…
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Mexican Scrambled Eggs
2 tbsp. minced onion1/2 clove garlic, chopped fine1 small green pepper diced2 tbsp. cooking fat1/3 cup canned tomatoes3 tbsp. water1 tsp. salt and pepper6 eggs slightly beaten Fry onion, garlic and green pepper in fat. Add tomatoes, water, salt and pepper. Cook 3 minutes. Add eggs and cook over low heat, stirring occasionally until thickened….
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Miso Egg Roll
3 eggs 4 to 5 T. sugar 2 small stalks green onion, chopped 1 tsp. water 4 T. miso 1/2 tsp. ajinomoto 1/2 tsp. cornstarch Break eggs in bowl. Add miso, sugar, ajinomoto and chopped onions and beat. Dilute cornstarch in water and add to first mixture. Mix well. Pour half in greased pan on…
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