2 tbsp. minced onion
1/2 clove garlic, chopped fine
1 small green pepper diced
2 tbsp. cooking fat
1/3 cup canned tomatoes
3 tbsp. water
1 tsp. salt and pepper
6 eggs slightly beaten
Fry onion, garlic and green pepper in fat. Add tomatoes, water, salt and pepper. Cook 3 minutes. Add eggs and cook over low heat, stirring occasionally until thickened. Serve with potatoes or rice.
8 cups cooked guava pulp (pulp left from Jelly making may be used)6 cups sugar6 tbsp. lemon Juice (2 lemons) or 4 tbsp. lime juice3 tbsp. grated fresh ginger root3/4 tsp. ground allspice Press guava pulp through a sieve before measuring the quantity. Add remaining ingredients. Cook slowly until thick, stirring frequently to prevent burning….
1 pkge. codfish1/4 cup sake1/3 cup shoyu1 tsp. cornstarch1 lb. taro (Jpnse.)1/2 cup sugar1 cup water1 tsp. ajinomoto Soak codfish in water overnight. Cut codfish and boil 10 minutes and drain. Put all ingredients except cornstarch. Cook until codfish and taro are almost done then add cornstarch.
1 to 2 lb. fish1/2 tsp. Hawaiian salt1 stalk green onion2 tbsp. salad oil1 – 1” sliced ginger, crushed1 tsp. Hawaiian salt2 cups. water Sauce:Blend 2 tsp. cornstarch1/4 cup brown sugar1/2 cup water3 tbsp. vinegar1 tsp. salt in small saucepan and heat until thick.3/4 cup Chinese pickled vegetables or preserved ginger and onion with mixed…
2 cups mashed cooked sweet potato1 cup milk2 eggs1 tbsp. melted butter3/4 cup sugar1 tsp. grated lemon rind1 tsp. salt1/2 tsp. cinnamondash of nutmegdash of allspice1/8 tsp. gingerPastry Deal eggs slightly and add other ingredients and place in pie pan which has been lined with plain pastry. Follow same procedure as the pie above. (Cover…
l lb. veal, ground )1/2 lb. pork, ground ) or 2-1/4 lbs. veal, ground3/4 lb. beef, ground ) 1/2 tsp. powdered sage1-1/2 tsp. salt1/2 tsp. pepper1/4 cup chopped onion1/2 cup soft bread crumbs or oatmeal2 eggs, lightly beaten1/3 cup liquid (milk or tomato Juice)1 cup peas1 cup thinly sliced carrots2-1/2 cups mashed potatoes (quite dry)3/4…
1/2 cup shortening1-1/4 cup sugar2 eggs1-1/2 cups grated carrots (4 med. size raw carrots)1-1/2 cup sifted flour3 tsp. baking powder1/2 tsp. salt1/4 cup milk1 tsp. lemon extract Cream the shortening, add the sugar gradually, cream till fluffy. Blend in the unbeaten egg yolks, one at a time, beating well after each one. Stir in the…