1 pkge. codfish
1/4 cup sake
1/3 cup shoyu
1 tsp. cornstarch
1 lb. taro (Jpnse.)
1/2 cup sugar
1 cup water
1 tsp. ajinomoto
Soak codfish in water overnight. Cut codfish and boil 10 minutes and drain. Put all ingredients except cornstarch. Cook until codfish and taro are almost done then add cornstarch.
1 gal. dried mango seeds2 boxes brown sugar3/4 tsp. five spicered coloringsalted lime, minced (optional)water In a large pot, add enough water to cover the mango seeds and boil it for 1/2 hour. Drain and add sugar over slow flame, stirring constantly. (1/2 Hour.) Add coloring, spice, and lime and continue cooking for another 1/2…
2 lb. belly pork 1 medium onion sliced thin 3 bunches shirona (white cabbage) cut in 1-1/2 – 2 inch lengths 1-1/2 block tofu 2 Tbsp. salad oil 1-1/2 tsp. salt 5 Tbsp. shoyu 2 tsp. dashi-no-moto (optional) 1/4 tsp. msg Boil pork whole for 40 minutes. Cool pork, slice in thin slivers. Add salad…