1 gal. dried mango seeds
2 boxes brown sugar
3/4 tsp. five spice
red coloring
salted lime, minced (optional)
water
In a large pot, add enough water to cover the mango seeds and boil it for 1/2 hour. Drain and add sugar over slow flame, stirring constantly. (1/2 Hour.) Add coloring, spice, and lime and continue cooking for another 1/2 hour and stirring constantly.
5 to 7 tart apples (green)3/4 to 1 cup sugar2 tbsp. enriched flour1/8 tsp. salt1 tsp. cinnamon1/4 tsp. nutmeg2 tbsp. butter1 recipe plain pastry Mix sugar, flour, salt and spices, sprinkle half over 9 inch pastry lined pie pan. Heap apples into pastry shell. Sprinkle with remaining sugar mixture. Dot with butter. Adjust top crust….
6 sheets kim (seaweed, nori)1/2 tsp. salt1-1/2 tbsp. sesame oil 1. Rub each sheet of seaweed between the palms of the hands to remove stones or dirt.2. Mix the salt and oil, rub a thin coating of this mixture on one side of each sheet.3. Lay the sheets on top of each other, roll them…
2 cups milk2 cups quick cooking oatmeal1/3 cup sifted flour2-1/2 tsp. baking powder1 tsp. salt2 eggs, separated1/3 cup oil Heat milk and pour it over the oats. Allow to cool. Sift flour, baking powder and salt. Beat egg yolks and add to oats mixture. Add oil and stir in dry ingredients. Fold in stiffly beaten…