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Stuffed Green Pepper Orientale

By September 20, 2020

Post Tags: #Favorite Recipes for Islanders (1978)#Japanese #Mrs. Fujie Ono #Ohea #Seafood

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Dried Seaweed and Ham

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Portuguese Sausage
By March 29, 2021

3 Ib. lean. pork with little fat cut in strips2 tsp. salt2 cloves garlic1 tsp. sugar Marinate the pork for 2 days in:1/4 c. white vinegar1 tsp. black pepper6 red peppers, chopped Stuff the casings and refrigerate 1 day. Smoke for 1 hour, using hickory chips. Makes 5 – 8 inch sausages. When ready, steam…

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Chicken Luau
By January 19, 2021

SERVES: 6 4 lbs. chicken, disjointed and cut into small pieces 3 tsp. salt 2 bunches luau (taro leaves) With fresh, not canned, spinach as an alternative to taro leaves. 3 c. coconut milk, with fresh milk, scalded, as substitute if fresh coconut milk is absolutely unobtainable. Place pieces of chicken in large kettle, cover…

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About
Cookbook Fundraisers
Kau Kau Chronicles
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Recipe Index