Yaki Niku
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Chicken Luau
4 Ibs. chicken3 tsp. salt2 bunches luau (taro leaves)3 cups coconut milk, scalded Disjoint chicken and cut into small pieces. Place in large kettle. Cover with hot water, and add salt. Bring to a boil, pour off liquid and save. Rinse chicken in warm water. Replace chicken in liquid and simmer until tender. Wash luau…
Turkey Stuffing
2 cans sausages, chopped4 cups celery, chopped1-1/2 cups onion, choppedBreadSalt, pepper, ajinomoto and poultry seasoning Fry gizzard and liver, onion, celery. Mix in sausages and bread and stuff the fowl.
Swiss Steak
2 pounds Round Steak, sliced into 1-1/2 to 2 inch pieces 1/4 cup Flour 1 teaspoon Salt 1/8 teaspoon Pepper 2 tablespoons Fat 2 cups Canned Tomatoes 2 Onions, sliced 1 Clove Garlic, minced 1 teaspoon Salt 2 tablespoons Flour 1/4 cup Water Wipe meat with damp cloth and trim off excess fat. Combine flour,…
