Guava Butter

8 cups cooked guava pulp (pulp left from Jelly making may be used)
6 cups sugar
6 tbsp. lemon Juice (2 lemons) or 4 tbsp. lime juice
3 tbsp. grated fresh ginger root
3/4 tsp. ground allspice

Press guava pulp through a sieve before measuring the quantity. Add remaining ingredients. Cook slowly until thick, stirring frequently to prevent burning. Pour into hot sterile jars. Cool and cover with paraffin.