Grandma Souza’s Pickled Mango

1. Check sealing shoulder of jars for nicks, chips and cracks: inspect caps for dents. 2. Wash jars, caps, and lids in bot soapy water. Rinse. Leave in hot water until used. 3. Cover mangoes with boiling syrup. Syrup: Measure sugar and water into a sauce pan. Cook until sugar dissolves. Keep Syrup bot until…