Pineapple Pickles

3/4 cup Wine Jelly (made with Port or red table wine)2 tbsp. lemon juice1 tsp. Worcestershire sauceDash of Cayenne1/4 cup butter or margarine Combine all ingredients in a saucepan. Stir over medium heat until jelly and butter are melted. Delicious with ham, tongue or lamb, or with venison or other game. Makes about 1 cup…

1 gallon cut daikonSprinkle 3/4 cup Hawaiian salt and leave lt over night. Drain and put in gallon Jar.Boil 3/4 cup raw brown sugar. 2 tbsp. vinegar and 9 cups water and cool.Add coloring (red or yellow) and pour over daikon. Leave lt for 2 days and serve.