1 gallon cut daikon
Sprinkle 3/4 cup Hawaiian salt and leave lt over night. Drain and put in gallon Jar.
Boil 3/4 cup raw brown sugar. 2 tbsp. vinegar and 9 cups water and cool.
Add coloring (red or yellow) and pour over daikon. Leave lt for 2 days and serve.
This is a easy cake to make. It is rather heavy and almost like a pudding. No icing is necessary. Sift:1-1/2 cups flour (regular) Resift with:1 cup sugar1 tsp. sodapinch of salt Add to dry ingredients:2 well beaten eggs4 tbsp. melted butter1 can (large #2-1/2) of well drained fruit cocktail Spread batter in oblong (2…
1 egg yolk1/2 teaspoon salt1/2 teaspoon sugar (optional)1/2 teaspoon dry mustardDash of cayenne1 to 2 Tablespoon vinegar or lemon Juice1 cup salad oil In a small, deep, round bottomed bowl, mix the egg yolk with the seasonings. Stir in 1 Tablespoon vinegar or lemon Juice. Add a few drops of oil and beat briskly With…
Combine 1/4 cup chopped celery, 1/4 cup chopped onion, 2-1/2 cups cooked tomatoes, 1/2 tsp. salt sprinkling of pepper, 2 tsp. Worcestershire sauce. Cover; simmer 10 minutes. Press through sieve. Heat 2 tbsp. fat or salad oil; blend in 2 tbsp. flour. Slowly add tomato mixture. Cook, stirring till thick. Add 4 cups cooked shrimp….
1/2 cup soft butter1/4 cup sugar1-1/4 cups sifted flour1 cup well-drained canned crushed pineapple1/2 cup sugar1 egg well beaten1 tbsp. butter, melted1-1/2 cups shredded coconut Mix 1/2 cup butter and 1/4 cup sugar with pastry blender or fork. Add flour and mix until crumbs are formed. Then mix thoroughly with hands until soft dough is…
