Million Dollar Pickles
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Papaya-Pineapple Jam
1 cup diced, firm ripe papaya1 cup diced pineapple2 cups sugar2 slices lemon2 tbsp. lemon or lime Juice Combine fruit, sugar and slices of lemon and cook until mixture flakes off in a single sheet. Add lemon Juice. Put in sterilized jars and seal.
Kanten (Japanese Gelatin)
3 sticks kanten 3-1/2 cups water 3 cups sugar 1 tsp. vanilla or lemon extract 1 can crushed pineapple or other fruit (drained well) Boil the kanten in 3-1/2 c. water until well-dissolved. Put in the sugar and let it come to a boil again before turning off the flames. Pour into a square pan…
