Alan Fehrman, Kekaha Sugar Co., Ltd. 2 Ibs. cheddar cheese 4 4-oz. can diced green chilis (substitute one can jalapeno chilis for a spicier taste) No. 2-2½ cans whole tomatoes, drained and mashed 2/3 c. condensed milk 8 slices crumbled bacon medium onion, chopped 2 t. garlic salt Place all ingredients in pan. Heat and…
Mae Okada 1 c. sour cream 1 c. mayonnaise 1 T. dill weed 1 T. bon appetit 1 T. green onion, chopped fine 1 T. parsley Mix all ingredients thoroughly. Dip vegetables. Delicious. Fresh vegetables to use include the following: carrots, celery, cucumbers, green peppers, mushrooms, cherry tomatoes, and anything you enjoy.
Nikki Hoxie, Kekaha Sugar Co., Ltd. 8 oz. cream cheese 1/4 c. mayonnaise 2 hard boiled eggs salt 1 can shrimp (tiny or broken pieces) 2 T. grated onion Blend cheese, mayonnaise, onion and salt Put half in small casserole Put shrimp (drained) and 1 egg (chopped) over mixture Put rest of creamed mixture on…
Liz Davis, PBX Operator, Hotel King Kamehameha 2 (8-oz. pkg.) cream cheese 2 c. grated cheddar cheese 1 T. finely chopped pimento 1 T. finely chopped green pepper 1 T. finely chopped onion 1/2 c. nuts finely chopped (macadamia or walnuts) 1 T. Worcestershire 1 T. lemon juice dash of salt dash of cayenne (optional)…
Cutie Tamashiro, Island Holidays Tours & Travel, Income Accounting 1 can refried beans 1 lb. hamburger 1 pkg. taco mix 1 bottle hot sauce 1 c. (8 oz. pkg.) shredded cheddar cheese 1 onion 1 bell pepper 1 can chopped olives Brown hamburger with diced onions and bell pepper. Drain oil. Add taco mix, let…
Irene Emoto, Kekaha Sugar Co., Ltd. 3 pkg. dried codfish (chunk type preferable. Boil three times and throw water away, bone and shred) 5 to 8 large tomatoes (wedge or slice) 3 large onions (sliced) 2 cans pitted black olives 1-¼ c. cider vinegar 1 c. shoyu 3/4 c. cooking oil 2 dashes Ajinomoto 4…
Gladys Brede, Amfac, Inc. 1 med. round onion, sliced 3 T. cider vinegar 1/4 c. soy sauce 1/2 t. MSG 2 Hawaiian chili peppers 3 T. abalone juice Drain and wash abalone, slice into serving pieces. Mix thoroughly with above ingredients. Let stand for three hours in refrigerator before serving.
Percy Narinmatsu 1 piece fresh salted salmon 1 bundle green onions, diced 4-5 tomatoes, diced ajinomoto to taste 3 C ice (crushed or cube) Rinse off salt from salmon. Cut salmon into strips, removing bones & skin. Combine all ingredients & chill for ½ hr. It’s ready to be served.
Mr. Mitchell 4 slices bacon, diced 1/2 C chopped onion ½ C diced green pepper 1-16 oz. can (2 c) tomato 1/2 tsp. salt 3 T all purpose flour 2/3 C milk dash pepper 1 T butter 1 tsp. worchestershire sauce 2 oz. sharp cheese Cook bacon till crisp; add onion & green pepper &…
Mrs. Kainoa 1 heaping tsp. dry mustard water In making hot mustard sauce for sashimi, mix mustard with 1/2 tsp. water in a jigger, blending for 1 minute. Add another tsp. of water, 1/2 tsp at a time for a smoother paste. For a milder sauce, mix mustard with 1 tsp. of water until well…