Gladys Brede, Amfac, Inc.
1 med. round onion, sliced
3 T. cider vinegar
1/4 c. soy sauce
1/2 t. MSG
2 Hawaiian chili peppers
3 T. abalone juice
Drain and wash abalone, slice into serving pieces. Mix thoroughly with above ingredients. Let stand for three hours in refrigerator before serving.
Makes 101 cup char siu4 or more water chestnuts1/4 cup green onion1 t. oyster sauce2 T. brown sugar1 roll Pillsbury Biscuit Mix together char siu, water chestnuts, green onion, oyster sauce and brown sugar. Separate biscuits. Stretch and flatten with palm of hands and put 1 T. of the mix into a biscuit and seal….
