Oyster Sauce Pupus
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Siu Mai #3
3/4 lb. ground pork 1 sm. bamboo shoots chopped fine or boiled won bok 1 green onion, chopped fine 1 egg 1 tbsp. shoyu 1/2 tsp. salt 1-1/2 tsp. oyster sauce 1/2 tsp. sugar 1 pkg. wun ton wrappers Fill the wrappers with the pork mixture. Steam for 20 minutes.
Fried Tako (Octopus)
2 lbs. fresh tako 1 tsp. Hawaiian salt 1/2 cup flour Dash of pepper Oil for deep frying Wash tako in salted water. Remove head and clean. Cut head and legs into bite sized pieces. Sprinkle Hawaiian salt on tako and mix thoroughly. Please flour and pepper in a plastic bag. Add tako pieces and…
Tofu Tempura
1 tofu (press out excess water) 1 tsp. cornstarch 1/4 c. cooked shrimp, chopped fine 1/2 c. carrots, chopped fine 1/3 c. string beans 1/3 c. gobo 2 tbsp. sugar 1-1/2 tsp. salt 1/2 tsp. ajinomoto 3 eggs, beaten Put tofu in a bowl. Add remaining ingredients and mix thoroughly; drop by spoonful in deep…
