CREOLE RAREBIT

Mr. Mitchell

4 slices bacon, diced

1/2 C chopped onion

½ C diced green pepper

1-16 oz. can (2 c) tomato

1/2 tsp. salt

3 T all purpose flour

2/3 C milk

dash pepper

1 T butter

1 tsp. worchestershire sauce

2 oz. sharp cheese

Cook bacon till crisp; add onion & green pepper & cook till tender but not brown. Add tomatoes, salt, pepper, & worchestershire sauce; simmer uncovered for 15 min. In a saucepan, melt butter; blend in flour till mixture thickens & bubbles. Add shredded cheese; stir till cheese is melted. REMOVE FROM HEAT. Slowly stir hot tomato mixture into cheese sauce. Serve over buttered toast.