Kanten (Cinnamon Balls Variation)
3 sticks red kanten
2-3/4 cups sugar
4-1/2 cups water
2 pkg. cinnamon balls

3 sticks red kanten
2-3/4 cups sugar
4-1/2 cups water
2 pkg. cinnamon balls

4 slices bacon1/4 cup chopped onion1/4 cup chopped green pepper1 11-oz. Cream of Tomato Soup2/3 cup water2-1/2 cups cooked rice1 tsp. salt1/2 tsp. pepper Fry bacon until crisp; remove from skillet and chop. Saute’ onion and green pepper in bacon drippings until onion is tender. Add remaining ingredients and bacon. Bake in greased casserole in…
1/2 cup butter1-1/2 cups flour1-1/4 cups sugar1 cup grated carrots2 eggs3 tsp. baking powder1/2 tsp. salt1/4 cup milk1 tsp. lemon extract Cream butter, add sugar gradually. Cream until fluffy. Blend in unbeaten egg yolks one at. a time, beating well after each yolk. Stir in grated carrots, then sifted flour, baking powder and salt, alternating…
2 lbs. fresh shrimp1 cup flour1 cup cornstarch1/4 tsp. salt1/4 tsp. ajinomoto1 egg, beaten1-2/3 cups water Clean fresh shrimp, removing black vein and shell but leaving tails. Slit down back, lay flat on board and pound lightly with flat side of knife to make shrimp lie flat. Mix together flour, cornstarch, salt, ajinomoto, egg and…