Strawberry Chiffon Pie
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Oatmeal Griddlecake
2 cups milk2 cups quick cooking oatmeal1/3 cup sifted flour2-1/2 tsp. baking powder1 tsp. salt2 eggs, separated1/3 cup oil Heat milk and pour it over the oats. Allow to cool. Sift flour, baking powder and salt. Beat egg yolks and add to oats mixture. Add oil and stir in dry ingredients. Fold in stiffly beaten…
Norimaki (Rolled Seaweed Rice)
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Curried Franks
10 franks (1 lb. pkge.) slice pennywise or into five pieces1 tbsp. butter or margarine2 tbsp. flour1/4 cup water1/4 cup soy sauce1 tbsp. sugar1/4 tsp. powdered ginger1/4 tsp. curry1/2 tsp. lemon juice3 tbsp. finely chopped onion Melt butter in a saucepan. Add flour and stir until combined. Gradually add water and soy sauce stirring constantly….
Tomato Cake #2
Single Recipe —— Double Recipe 1/4 lb. —— 1/2 lb. butter 1 cup —— 2 cups sugar 2 egg yolks —— 4 egg yolks 3/4 —— 1 can tomato sauce 2 whites —— 4 egg whites (stiffly beaten) 1-1/2 cups —— 3 cups flour 1/2 —— 1 tsp. cloves 1/2 —— 1 tsp. nutmeg 1/4…
Beef Stroganoff
2-1/2 lb. Sirloin tips or round steak1 can mushrooms and juice1-1/2 cup beef boullion1 tbsp. Worchestershire sauceseveral drops tabasco sauce1 onion, chopped fine1 clove garlic, mincedsalt and pepper to taste1/2 pint sour cream Cut meat into finger like strips, dredge in flour to which salt and pepper have been added. Brown quickly in hot fat….
