Single Recipe —— Double Recipe
1/4 lb. —— 1/2 lb. butter
1 cup —— 2 cups sugar
2 egg yolks —— 4 egg yolks
3/4 —— 1 can tomato sauce
2 whites —— 4 egg whites (stiffly beaten)
1-1/2 cups —— 3 cups flour
1/2 —— 1 tsp. cloves
1/2 —— 1 tsp. nutmeg
1/4 —— 1/2 tsp. allspice
3/4 —— 1-1/2 tsp. soda
Cream butter and sugar thoroughly. add yolks, tomato, egg whites, also dry ingredients in order. Bake in moderate oven at 350 F.
1 gallon green tender mangoes6 cups water4 cups brown raw sugar2 cups vinegar3/4 cup salt (Hawaiian)2 tbsp. red coloring Wash and slice mango in half. Mix all the other ingredients and boil. When cool, add the mangoes in. Store in jars
3 cups flour1 cup shortening1 cup sugar1 tsp. baking powder1/4 tsp. salt1 egg2 tsp. almond extract Cut the shortening into dry ingredients. Add beaten egg and almond extract. Mix, knead until soft. Form into little balls, flatten with hand into cookies about the size of a quarter. Place on baking sheet. Make an indent in…
4 medium daikon (turnips)1 section lotus root1 medium carrot1 piece konbu (3 inches) (seaweed) Peel daikon, carrot, and lotus roots. Slice turnips thin; cut 5 shallow wedges lengthwise in carrot and slice thin, forming flower-shaped slices. Slice lotus root thin, pour hot water over it and drain. Wash seaweed, cut into strips 1 by 1/…
