4 medium-sized ripe bananas
1 cup water
1 cup canned guava juice
2/3 cup sugar or 6 tbsp. sugar and 1/ 4 cup honey
Peel banana, slice, and force through a coarse sieve. Combine with other ingredients, pour over cracked ice and serve.
3/4 cup shortening1 cup sugar2 eggs unbeaten2 tsp. vanilla3 cups flour3 tsp. baking powder1/2 tsp. salt Cream shortening. add sugar and eggs. Add remaining ingredients and drop on greased cookie sheet. Press top with a floured fork making a criss-cross pattern or flatten with a tumbler. Bake 15 minutes in a moderate oven 350 F.
1 fresh ginger root7 cups water7 cups sugar6 cups guava juice9 cups fresh pineapple juice10 cups orange juice (4 dozen small-sized oranges)2 cups lemon Juice (1 doz. lemons)1/2 cup finely chopped fresh mint leaves Peel ginger root and chop fine. Boil with 3 cups of the water until a strong ginger flavor is obtained. Cool…
5 cups daikon4 cups cucumber1 cup carrots2 cups egg plants1-1/2 cups shoyu2 cups sugar3 tbsp. vinegar1 tbsp. ajinomotoChill pepper, ginger (optional) Cut daikon, cucumber, carrot and egg plant in thin slices and soak overnight In 1/4 cup salt. Drain and pour water, squeeze hard. Boil rest of the ingredients. When it starts to boil put…
3/4 lb. pork Seasoning for pork:1 small slice crushed ginger1 tsp. salt1 tbsp. shoyu1/2 tsp. sugar Seasoning:1 sliced crushed ginger1 tsp. salt1 tsp. sugar3 tbsp. shoyu1/4 tsp. ajinomotodash of pepper 1 tbsp. oil2 rolls look fun1 cup finely sliced string beans1 cup finely sliced celery1 10-oz. pkg. beansprout1 cup green onion, 1 inch pieces2 tbsp….
1/2 gallon guava nectar 1 large can pineapple juice 1 can frozen passion fruit juice, diluted 3 cans orange base diluted 1 large bottle ginger ale ice cubes Guava, lime, lemon or orange sherbet Combine all juices and chill. Just before serving add ice and ginger ale. Pour punch in a punch bowl and float…
2 lbs. rump, round, or chuck cut 2 inches thick1/2 cup flour2 tsp. salt1/4 cup fat or suet1/4 onion, sliced2 cups boiling water1 cup canned tomato or 4 fresh tomatoes Take all bone out meat and cut meat in pieces suitable for individual servings. Pound flour and salt into meat. Heat the fat and brown…