20 spring roll wrappers or lumpia wrappers 1/2 lb. chicken, deboned & finely chopped (shrimp or pork) 1/2 c. bamboo shoots, chopped fine 1/2 c. long rice, soaked in water & chopped fine 1 round onion, chopped fine 2 eggs, beaten 2 tbsp. fish sauce (Thai) or (1 tbsp. Patis plus 1 tbsp. water) 1/2…
Featured Manju (Steamed) Yaki Manju Manju (Steamed Cakes) Red Kanten An Mochi Azuki Yokan DeSpamwich Cone Sushi Ozoni (News Year’s Mochi Soup) Simple Takuwan Takuwan (takuan) is pickled daikon, a type of tsukemono, or preserved vegetable. In our house, we called tsukemono, “ko-ko.” Mom would serve just a tiny portion of ko-ko, nestled up against…