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Mango Bread
After receiving a box of mangoes, instead of 2 mangoes, in a grocery order, I had to find a way to use some mangoes ASAP. This mango bread was a perfect way to go! The recipe allows for chunks of mango scattered throughout, which along with the fat, makes the bread extremely moist and tasty. The edges are caramelized and crisp with toasted coconut.
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Afternoon-Tea Doughnuts
1 egg, well beaten2 tbsp. sugar1/2 tsp. salt3 tbsp. milk1 tbsp. melted shortening1 cup flour2 tsp. baking powder Add sugar, salt, and shortening to egg. Mix and sift flour and baking powder and add to first mixture. Shape them into tiny doughnuts and fry in deep fat (375).
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Coffee Cake #4
3/4 cup sugar1/4 cup soft shortening1 egg1/2 cup milk1-1/2 cups sifted flour2 tsp. baking powder1/2 tsp. salt Mix thoroughly sugar, shortening, egg; stir in milk; sift together and stir in (flour, baking powder and salt. Spread batter in greased and floured 9″ square pan. Sprinkle with desired topping. Bake until toothpick thrust into center of…
