Pancakes #2
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DATE BRAIDED CAKE
1/2 cup chopped, pitted dates 1/2 cup warm water (not hot – 105-115 degrees) 2 tablespoons brown sugar 1 pkg. active dry yeast 1/3 cup water 1/4 cup chopped nuts 1 egg 1-1/2 tsp. lemon juice 1 tbsp. sugar 2-1/2 cups prepared biscuit mix Combine pitted dates, brown sugar, 1/3 cup water, nuts and…
Old Fashion Bread Starter
Night before making bread, put starter that has been stored in refrigerator in large pan. Add: 1/2 c. sugar 1 c. water 2 c. flour Mix well. Let rise until morning covered with plastic wrap. Next morning, put 1 pint of sponge (starter) into a quart jar that will seal tightly. Keep in refrigerator for…
How to Convert Yeast Recipes to Sourdough
Most recipes that call for yeast can be converted to sourdough with minor alterations to the recipe. Whether or not the resulting taste is appealing is a different matter because the taste of sourdough may conflict with another prominent flavor in the recipe. Don’t hesitate to experiment. Your success will outnumber your failures. The use…
