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Mustard Sauce
1-1/4 tbsp. butter 1-1/4 tbsp. flour 1 cup milk 2 tbsp. prepared mustard Melt butter and add flour and blend well. Add milk gradually. Cook until thickened. Add salt and mustard.
1-1/4 tbsp. butter 1-1/4 tbsp. flour 1 cup milk 2 tbsp. prepared mustard Melt butter and add flour and blend well. Add milk gradually. Cook until thickened. Add salt and mustard.