Main Dishes

1 lb. shrimps 1/2 lb. ground pork 2 tbsp. cornstarch 2 tbsp. sherry 2 tbsp. shoyu 1 tsp. salt 2 tsp. sugar 4 tbsp. water 2 tbsp. oil Shell and clean shrimps and grind them up. If no grinder, may be chopped fine. Mix ground pork and shrimp with starch, sherry, shoyu, salt, sugar and…

6 (6 to 8 oz.) frozen lobster tails 1/4 cup oil or less 1 clove garlic, finely chopped 1/2 lb. ground pork 2 tbsp. cornstarch 1/4 cup shoyu 1 tsp. salt 1/2 tsp. pepper 2-1/4 cup boiling water 2 eggs 1/2 cup chopped green onion Chop lobster tail about 2 inches. Heat oil in pot….

2 tbsp. vegetable oil 1/2 lb. ground ham 2 tbsp. minced onions 1 tbsp. cornstarch 1/2 cup water 1/4 cup soy sauce 2 eggs, beaten 1 tsp. salt 1/4 tsp. freshly ground ginger 1 lb. fresh or canned crab meat, picked over Heat the oil in a deep skillet; saute the ham and onions 10…

1-1/2 cups crabmeat 3 tbsp. finely chopped onions 3 tbsp. oil 1/2 clove garlic, crushed 3 large eggs Salt and pepper to taste Saute the garlic and onions until light brown. Add the crabmeat. Season with salt and pepper; stir and cook for 3 minutes. Remove from fire and set aside. Beat the eggs until…

Filet of Haddock (or white fish of your choice) 2 cups milk 1 cup vegetable cooking oil Salt and pepper to taste Bread crumbs Cut fish into one-inch cubes. Cover with milk and let stand for about one-half hour or more. Drain off milk, let stand in oil about 15 minutes. Sprinkle with salt and…

1 can (16 oz.) salmon Water 2 tbsp. chopped onion 4 tbsp. butter 3 tbsp. flour 2 tbsp. horse radish 1-1/2 tsp. salt 1/4 tsp. pepper 1 can evaporated milk 2 cups cooked noodles 1 cup cooked peas or whole kernel corn Drain and flake salmon. Measure salmon liquid and add enough water to make…

1 lb. salt salmon 5 large ripe tomatoes (may be peeled if desired) 1 medium onion, chopped fine Green onion tops, thinly sliced Soak salmon in cold water for 3 or more hours. Remove bones and skin. Cut in little cubes or shred. Cut tomatoes in little cubes. Combine all ingredients and chill. Just before…

1 lb. scallops, fresh or frozen 1 can (13-1/2 oz.) pineapple chunks, drained 1 can (4 oz.) button mushrooms, drained 1 green pepper, cut into 1 inch squares 1/4 cup melted fat or oil 1/4 cup lemon juice 1/4 cup chopped parsley 1/4 cup shoyu sauce 1/2 tsp. salt Dash of pepper 12 slices of…