Appetizers

Cut Abalone (canned) into small squares. Spear with toothpicks and serve with Hot Mustard and Shoyu Sauce.

Halve 2 firm ripe papayas and scoop out seeds. Scoop out fruit carefully leaving 1/4 inch rim. Cut fruit into sections and place back in shell. Add 4 ripe bananas – cut in sections or pineapple chunks. Squeeze juice of 1 lime over fruit and fold in 2 sprigs of freshly chopped mint. Chill and…