1 can sliced apples3/4 cup sugar2 tbsp. flour1 tsp. cinnamon1/4 tsp. nutmeg1 tbsp. butter Mix canned apples, sugar, flour, salt, cinnamon and nutmeg. Pour mixture In unbaked pie crust. Dot top of apple mixture with butter and put top crust. Finish edge and brush top of pie with canned milk (undiluted).Bake in 450 F. for…
5 to 7 tart apples (green)3/4 to 1 cup sugar2 tbsp. enriched flour1/8 tsp. salt1 tsp. cinnamon1/4 tsp. nutmeg2 tbsp. butter1 recipe plain pastry Mix sugar, flour, salt and spices, sprinkle half over 9 inch pastry lined pie pan. Heap apples into pastry shell. Sprinkle with remaining sugar mixture. Dot with butter. Adjust top crust….
1-1/2 cups flour6 tbsp. crisco1/4 tsp. salt1/2 tsp. baking powder4 tbsp. water (about) Sift dry ingredients – cut in crisco until crumbly in appearance. Add water, a tablespoon at a time until mixture is moistened just enough to bold together. Chill 10 minutes before rolling out. Bake for 10 minutes at 450 F.
2 cups sifted flour1 tsp. salt1 cup shortening5 to 6 tbsp. ice cold water or milk Sift flour and salt. Add shortening and cut it until the size of rice grain. Add enough water to moisten the flour mixture. Make 2 balls and roll one at a time on a floured board. While rolling the…
1 cup enriched flour1/3 cup shortening3/4 tsp. salt2 to 3 tbsp. cold water or cold milk
2 cup cooked mashed sweet potatoes 1 cup milk 2 eggs 2 tsp. salt 1 tsp. melted butter 1 tsp. grated lemon rind Beat eggs slightly, add other ingredients and place in pan which has been lined with plain pastry. Place pie pan near bottom of oven. Start it in a hot oven 450 F….
