Desserts

3 sticks red kanten2-3/4 cups sugar4-1/2 cups water2 pkg. cinnamon balls

3 sticks kanten2-3/4 cups sugar4-1/2 cups water coloring Break kanten in small pieces and wash. Squeeze water, add your measured water and boll in sauce pan. Boil for about 30 minutes, add sugar and coloring and boil 10 minutes. Pour in to 8 x 8 pan and let it cool.

3 sticks white kanten2-1/2 cups water1 cup coffee3 cups sugar Break the kanten into small pieces and boll in 2-1/2 cups water, until well dissolved. Add coffee and sugar. Bring to a boil and turn off the flame. Pour into a pan or a dish. When set, cut into any desired shape.

3 sticks kanten4-1/2 cups water3 cups sugar3 tsp. vanilla or lemon extract1 can crushed pineapple (drained well) Boil the kanten in 3 cups of water until it ls dissolved. Put in the sugar and let it come to a boil again before turning off the flame. Pour into a square pan or dish. Add the…

1/2 cup shortening1-1/4 cup sugar2 eggs1-1/2 cups grated carrots (4 med. size raw carrots)1-1/2 cup sifted flour3 tsp. baking powder1/2 tsp. salt1/4 cup milk1 tsp. lemon extract Cream the shortening, add the sugar gradually, cream till fluffy. Blend in the unbeaten egg yolks, one at a time, beating well after each one. Stir in the…

1-2/3 cups undiluted milk2 cups cooked rice1-1/2 tsp. vanilla3/4 cup shredded coconut1 cup water1/2 cup sugar1/4 tsp. salt2 eggs Beat undiluted milk, water, eggs, sugar and flavoring until smooth. Pour over converted rice mixed with 1/4 cup shredded coconut in 2 quart casserole. Place casserole in pan of water and bake in moderate oven (350…

3 cups coconut milk1/2 cup cornstarch1/2 cup sugar1/4 tsp. salt Add water to grated coconut until the coconut is just covered. Stir the mass few minutes and strain. Measure coconut milk into a pot. Add sugar, cornstarch and salt and stir until the cornstarch is dissolved. Cook on medium heat, stirring constantly until it bolls….

1 cup passion fruit juice (9 lemon-size fruit)1/3 cup white corn syrup2 egg whites1 tsp. unflavored gelatin2 cups water1/2 to 3/4 cup sugarPinch of salt Chill corn syrup and egg whites in medium bowl. Sprinkle gelatin over 1/2 cup of the water and let stand 5 minutes. Add sugar and salt and beat until dissolved….

2-1/2 cups sugar3/4 cup water2 cups thick, unsweetened mango sauce1/3 or 1/2 cup lemon or lime juice3 cups milk1 egg white Dissolve sugar in water by bringing to the boiling point. Cool syrup and add to fruit and milk. Pour into freezing container and freeze. When partially frozen, beat egg white until stiff, add 1/2…

1 tbsp. gelatin3/4 cup water3/4 cup sugar1 cup fresh or canned guava pulp1/4 tsp. salt1 tbsp. lemon juice1 cup fresh shredded coconut (if desired)2 egg whites Soak gelatin in 1/4 cup of the water. Add remaining water to sugar and heat to the boiling point. Add gelatin and stir until dissolved. Press guava pulp through…