Salads and Dressings

One piece fish cake (preferably one without the board) (There are long red and white fish cake or rectangular shaped; chikuwa will do) 1 cup chopped celery or shredded cabbage 4 oz. spaghetti noodles (cooked and seasoned with salt) 1 tbsp. chopped green onions (This makes the salad tasty) Mayonnaise Salt & pepper to season…

3 cups cooked breadfruit (green-ripe) 1 7-oz. can tuna (solid light) 1/2 cup celery, chopped 1/2 cup grated carrots 1/2 cup fine shredded cabbage 2 tsp. green onion, chopped fine 1/2 tsp. salt (or to suit taste) black pepper mayonnaise to moisten 2 tbsp. chopped sweet pickles (opt) Combine breadfruit, tuna, celery, carrot, cabbage and…

2 white radishes 2 cups water 1 tbsp. salt 4 oranges 2 tbsp. sugar, if desired Pare radishes and cut into very thin crosswise slices. Add water and salt; let it stand for 20 minutes. Stir occasionally, pressing lightly. Drain and rinse well. Peel oranges; cut into very thin crosswise slices. Combine orange and radish…

1 pkg. lemon or orange jello 1-3/4 cups hot water 2 tbsp. sugar 2 tbsp. lemon juice Cottage cheese or cream cheese 1 to 2 cups sliced fresh apricots 1 cup cubed cantaloupes 1/2 cup sliced celery Apricot halves Dissolve gelatin in hot water, add sugar and lemon juice. Chill. When mixture is slightly thickened…