Baked Crab & Shrimp Salad
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Lobster Tail Cantonese
6 (6 to 8 oz.) frozen lobster tails 1/4 cup oil or less 1 clove garlic, finely chopped 1/2 lb. ground pork 2 tbsp. cornstarch 1/4 cup shoyu 1 tsp. salt 1/2 tsp. pepper 2-1/4 cup boiling water 2 eggs 1/2 cup chopped green onion Chop lobster tail about 2 inches. Heat oil in pot….
Scallop Dip
1 can (6 or 7 oz.) scallops (boiled in salt) drain and shred 2 tbsp. chopped onion (add more or less according to taste) 1 small carton creamed cottage cheese 2 heaping tbsp. mayonnaise Mix together in bowl. Serve with any cracker or chips.
Stuffed Avocado Salad
2 large Avocados 1 package (3 ounce) Cream Cheese 2 tablespoons Cream 1 tablespoon Lemon Juice 1/2 teaspoon Salt 3 tablespoons Olives, chopped 3 tablespoons Blanched Almonds, chopped Dash of Paprika 1 teaspoon Chives, chopped Peel avocados. Cut in half lengthwise and remove seeds. Blend cream cheese with remaining ingredients. Fill the avocados with the…
