Sai Soo Gai (Chinese Chicken Salad)

4 medium daikon (turnips)1 section lotus root1 medium carrot1 piece konbu (3 inches) (seaweed) Peel daikon, carrot, and lotus roots. Slice turnips thin; cut 5 shallow wedges lengthwise in carrot and slice thin, forming flower-shaped slices. Slice lotus root thin, pour hot water over it and drain. Wash seaweed, cut into strips 1 by 1/…