Lemon Shoyu Broiled Fish

1 pkg. 7 oz. saimin1/2 cup hot water1/2 tsp. monosodium glutamate1/4 tsp. salt1/4 cup sugar1/4 cup vinegar1/2 cup celery1 pkg. soup base1 medium cucumber2 stalks green onion·3 slices ham boiled (optional)1 kamaboko, cut into slivers Cook saimin as directed on package, drain. Dissolve soup base in hot water, cool. Add MSG, salt and vinegar-into cooked…