Sweet-Sour Spareribs #2
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Char Siu Bao Filling
Combine in wok:1-1/2 lb. Char siu, diced or choppedsalt to taste6 tbsp. oyster sauce2 tbsp. soy sauce (thin)2-3 tsp. sesame oil (opt.)2 tbsp. wine2 tbsp. sugar1 c. chicken broth or waterdash white pepper6 tbsp. cornstarch + 3 tbsp. water Then fill into dough.
Fish With Coconut Sauce
Select any of the larger fish having white meat. Place piece of fish weighing 1-1/2 – 2 pounds in baking pan. Rub with salt and pour over it a little of 2 cups of coconut milk brought to the scalding point. Baste several times during cooking with remainder of coconut milk. Bake 20 minutes per…
Tofu Cakes
Combine sauce: 1/4 c. oyster sauce 1/4 c. soy sauce 1/2 tsp. sesame oil 1 can tuna, drained Tomatoes Sliced green onion Arrange tofu on plate; layer with tuna, tomato, onion. Pour sauce over all. Heat oil until hot; pour over all (sizzles). Serve immediately. Sprinkle toasted sesame seed, if desired.
