Rigatoni con Salsiecia (Sausage)




1 bundle long rice 4 dried mushrooms 6 cups canned chicken broth 1/8 tsp. MSG 1 tsp. salt 1 cup ground pork 1/2 cup ground ham 1/2 cup chopped water chestnuts 2 egg whites, slightly beaten Chopped Chinese parsley or green onions Soak long rice bundle in hot water for 30 minutes; chop in 1/4”…
2 pounds lean pork1 cup shoyu1/2 tsp. red coloring1/2 cup sugar1 pc. ginger (about 1″ cube) crushed Combine shoyu, coloring and sugar in pot. Cook for n while and cool. Cut pork in four pieces and soak in sauce. Steam for five hours. Brown in oven or saucepan for 20 minutes.