Steamed Fish
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Shrimp Tempura
3 eggs Cap full of Sake (Japanese wine) Pinch of salt Cap full yellow coloring 1/4 box corn starch 1/4 box Bisquet Few drops water to form smooth batter About 25 cleaned, deveined shrimp with tails still on Dip each shrimp into batter, then cook in deep, hot oil. Cook about three minutes each, or…
Chicken Marengo
1 pkg. (1-1/2 oz.) spaghetti sauce mix 1/2 cup bread crumbs 3 lb. chicken pieces 1/4 cup salad oil 1/2 cup sauterne 1 can (1 lb.) stewed tomatoes, including liquid 1 can (8 oz.) sliced mushrooms, drained Combine spaghetti sauce mix and crumbs; coat chicken. Reserve remaining crumb mixture. In a skillet, heat oil; brown…
Tuna Rice
4 cups Rice, uncooked 1 package Powdered Sushi Mix, (Japanese-style) 2 cans Tuna 2 tablespoons Shoyu 1 tablespoon Sugar Norigoma Furikake Cook rice. Add powdered sushi flavoring to cooked rice and mix. Set aside. Saute tuna with shoyu and sugar. Cook until dry, but not too dry. Put half of the rice into a 9…
