Mochiko Chicken

SERVES: 6 1-1/2 lb. belly pork 1-1/2 lb. shoulder pork SEASONINGS: 1 cup pork stock 2 cups dashi (water plus 1/2 tsp. hondashi) 1/2 cup awamori (any liquor may be substituted: bourbon, sake or dry wine) 1/2 cup miso 1/4 cup mirin 1/4 cup brown sugar Boil whole pork for 30 minutes, cool, and cut…