Pickles and Preserves

1/4 cup Hawaiian salt 10 li hing mui 8 cups green mango slices 2 cups sugar 1 cup rice vinegar Put mango slices info a jar. In a saucepan, combine remaining ingredients. Bring to a boil; cool fo lukewarm. Pour over mangoes. Let stand for 24 hours, then store in refrigerator. Makes 4 quarts.