Beverages

Use canned juice of passion fruit and add lemon juice to taste. Dilute one half with carbonated water.

To one pint grapefruit juice add several sprigs bruised mint leaves and 3 tablespoon sugar. Chill thoroughly. Just before serving add one cup carbonated water or ginger ale.

To canned tomato juice add lemon juice, celery salt and a few drops of Worcestershire sauce and chill thoroughly. Serve in large cocktail glasses with or without ice. A ball of avocado or an olive or pickled onion on cocktail pick may be dropped into the juice if desired. Combine equal quantities of tomato juice…

2 to 3 cups diced ripe papaya                      2-1/2 cup pineapple juice (No. 2 can)             1/2 cup lemon or lime juice 1/2 cup sugar Peel papaya, cut into pieces, and force through a sieve or food blend­er. Combine with other ingredients and stir until sugar is dissolved. Pour over cracked ice and serve cold in glasses….

(Serves 6) 1 package raspberry jello 1 cup boiling water 3 cups cold water 1/2 cup lemon or lime juice 3 cups pineapple juice Ice to chill Place jello in bowl. Add one cup boiling water and stir to dissolve jello. Add cold water, lemon or lime juice and pineapple juice. Add ice just before…

3 qts. unsweetened pineapple juice Juice of 8 lemons or 1 6-oz. can frozen concentrated lemon juice diluted with water according to direction on can Juice of 8 oranges or 1 6-oz. can frozen concentrated orange juice diluted with water according to directions on can 1/2 cup sugar 1 cup mint leaves 1 pint fresh…