Beverages

  • STRAWBERRY BLONDE

    Crushed strawberries (fresh or frozen)   Cold milk–1 cup per person                                                                         Strawberry ice cream Measure into jar or shaker amount of milk desired. Add 2 tablespoons strawberries, crushed for each glass of milk. Shake well. Serve in tall glass. Top with a scoop of ice cream if you like.

  • MILK FIZZ

    The new rage of the soda pop set milk fizzes brimming with the good milk nourishment of instant nonfat dry milk. It is so easy, the children can make it themselves. Just put two heaping teaspoons of instant nonĀ­fat dry milk in a tall glass, add a little soda pop, stir, then fill with pop….

  • WITCHES BREW

    1/2 cup orange juice 1/4 cup lemon juice 1 cup pineapple juice Ice, crushed 1/4 cup water 1/4 cup sugar 1 pint (2 cups) gingerale Stir juices, water and sugar together in pitcher until sugar is disĀ­solved. Just before serving add gingerale. Pour over cracked, ice which has been placed in glasses. YIELD: 5 ordinary…

  • MAUI FRUIT SYRUP

    2 or 3 cups fresh juice or cooked juice and pulp For fruits like guava, blackberries, mangoes, etc., you may cook fruit for five to ten minutes and squeeze out seeds. When cooking fruit, use as little water as possible. For lilikoi, orange, pineapple, etc., you may use fresh juice. However, cooked juice lasts longer….