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Poi Cocktail
Stir 1 cup milk or 1/2 cup cold water and 1/2 cup evaporated milk; gradually stir in 2 Tbsp. poi. Mix thoroughly. Season with a little salt or sugar as desired.
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Pineapple Nog
3 eggs 2 cups cold milk 1 8-oz. crushed pineapple Beat eggs and milk until frothy; stir in pineapple. Chill. Approx. 3-1/2 cups.
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Pineapple-Lime Float
1 – 12 oz. can pineapple juice 1 cup lime juice 2/3 cup sugar Green food coloring 1 pint lime sherbert 2 – 7 oz. bottles ginger ale Combine pineapple juice, lime juice, sugar and a few drops of green food coloring; chill. Fill 6 glasses half full with lime mixture; add a scoop of…