Whole Wheat Banana Bread




3 cups flour (cake) 3 tsp. baking powder 1 tsp. salt 1 tsp. vanilla 1 cup butter 1 cup sugar 2 eggs 1 cup milk Cream butter and sugar, add eggs, fold in dry ingredients alternately with milk. Pour in 2 – 8 inch square pans and top with following mixture: Topping: 2 tbsp. flour…
For as fancy as they look, they were quick to make and are YUM! Instead of 1 T of guava jelly, I used enough guava jam to coat every inch of the rolled out dough with a thin layer. I used shredded coconut instead of nuts because I was out of nuts. When they came out of the oven, they were a little pale, so I brushed the tops with melted butter and put them back in for about 5 minutes.