Whole Wheat Sourdough Starter
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2 tbsp. chopped onion 1 tbsp. margarine 1 pkg. active dry yeast 1/4 c. warm water (105-115 degrees) 1 c. (8 oz.) creamed cottage cheese, heated to lukewarm 2 tbsp. sugar 2 tsp. dill seed 1 tsp. soda 1/4 tsp. soda 1 egg 2-1/2 c. all-purpose flour Saute onion in margarine until tender. Combine yeast…
Oatmeal Griddlecake
2 cups milk2 cups quick cooking oatmeal1/3 cup sifted flour2-1/2 tsp. baking powder1 tsp. salt2 eggs, separated1/3 cup oil Heat milk and pour it over the oats. Allow to cool. Sift flour, baking powder and salt. Beat egg yolks and add to oats mixture. Add oil and stir in dry ingredients. Fold in stiffly beaten…
