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  • Spring Roll With Sauce

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    20 spring roll wrappers or lumpia wrappers 1/2 lb. chicken, deboned & finely chopped (shrimp or pork) 1/2 c. bamboo shoots, chopped fine 1/2 c. long rice, soaked in water & chopped fine 1 round onion, chopped fine 2 eggs, beaten 2 tbsp. fish sauce (Thai) or (1 tbsp. Patis plus 1 tbsp. water) 1/2…

  • Siu Mai #4

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    30 pieces Siu Mai Combine: 2 lbs. ground pork 1-1/2 c. bamboo shoot Chinese mushrooms 3 eggs 1-1/2 tsp. aji Dash white pepper 2 tbsp. salad oil Salt to taste 2 tbsp. sesame oil (opt.) 2 tbsp. wine (sherry) 6 tbsp. cornstarch 4 tbsp. thin soy sauce Add 1 – 1-1/2 tbsp. filling. Pinch bottom….

  • Orange Muffinettes

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    2 c. Bisquick 3 tbsp. sugar 1 tsp. nutmeg 1 egg, beaten 3/4c. orange juice 2 tbsp. melted shortening Mix Bisquick, sugar and nutmeg together; set aside. Combine egg, orange juice and shortening and pour liquid ingredients into dry mixture. Stir until the ingredients are damp. Fill greased muffin pan half full. Bake at 400…

  • Grandma’s Andagi

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    Recently I had the privilege of having my Grandma’s Andagi (Okinawan doughnut) recipe published in the Honolulu Advertiser. Unfortunately, the Advertiser due to an oversight incorrectly printed the recipe twice. I’m happy to say on the fourth printing Grandma’s recipe was exactly how we had originally submitted it. Since its printing, this recipe has generated…

  • Portuguese Sweet Bread #2

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    2 pkg active dry yeast1/2 cup warm potato water3 tablespoons sugar1 cup mashed potatoes1/8 teaspoon ground ginger1/2 cup milk2 teaspoons salt6 eggs1-3/4 cups sugar1/2 cup butter or margarine, melted8 to 10 cups flour Dissolve yeast in potato water. Stir in the 3 tablespoons sugar, potatoes, and ginger. Cover; let rise until doubled. Scald milk; add…