Apple-Strudel (Hungarian Pastry)
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Sweet Bread Rolls
Make yeast for 5 lbs. flour. Grate medium size potato (raw) and add 2 pkgs. dry yeast, 1 c. warm water and 2 tbsp. sugar. Set aside to rise. 5 lbs. flour 1 dozen lg. eggs 3 c. sugar 1 lg. can evaporated milk 1 can water 1 c. butter (soft) 1 tbsp. salt 1…
Old Fashion Bread Starter
Night before making bread, put starter that has been stored in refrigerator in large pan. Add: 1/2 c. sugar 1 c. water 2 c. flour Mix well. Let rise until morning covered with plastic wrap. Next morning, put 1 pint of sponge (starter) into a quart jar that will seal tightly. Keep in refrigerator for…
