Chocolate Cream Cheese Cake






Even after a month in the freezer, this special dough will still rise. To freeze the dough, don’t wait for it to rise. Cover each pan tightly with plastic wrap and put it in the freezer. When loaves are frozen, you can remove the pans so they won’t be stranded in the freezer for a…
2 lbs. tako, sliced thin, boiled (octopus) 1/4 c. shoyu 1 tbsp. sesame oil lemon juice from 1 lemon 1/2 c. green onions, chopped 3 tbsp. grated ginger salt Combine and serve cold.
This is a easy cake to make. It is rather heavy and almost like a pudding. No icing is necessary. Sift:1-1/2 cups flour (regular) Resift with:1 cup sugar1 tsp. sodapinch of salt Add to dry ingredients:2 well beaten eggs4 tbsp. melted butter1 can (large #2-1/2) of well drained fruit cocktail Spread batter in oblong (2…