Tako Onion Poke (Octopus-Onion Poke)
2 lbs. tako, sliced thin, boiled (octopus)
1/4 c. shoyu
1 tbsp. sesame oil
lemon juice from 1 lemon
1/2 c. green onions, chopped
3 tbsp. grated ginger
salt
Combine and serve cold.
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